Ingredients

The following ingredients have 4 Servings
  • 2 pounds (907g) chicken tenders
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • ½ teaspoon smoked paprika powder
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 3 cloves garlic (peeled and finely chopped)
  • ½ cup (118ml) chicken broth ( or vegetable broth)
  • 1 lemon (juiced)

Instruction

  • Add the chicken, onion powder, salt, thyme, pepper and paprika to a large bowl and toss everything to combine.
  • Melt the butter and olive oil together in a large skillet over medium heat, then cook the chicken tenders in two batches for 5-7 minutes each time, flipping the tenders halfway through.
  • Remove the chicken from the pan and set aside. Add the garlic, stir, and cook for about 30 seconds or until it becomes fragrant.
  • Stir in the chicken broth and lemon juice and let it simmer for about 5 minutes or until it has reduced.
  • Add the chicken back to the pan, then flip it back and forth to ensure that it is coated in the lemon garlic sauce.
  • Serve with fresh thyme for garnish if desired.