Ingredients

The following ingredients have 4 Servings
  • 1 (10.5-oz) can Cream of Chicken Soup
  • 1½ cups low sodium chicken broth
  • 1½ cups minute rice
  • ¼ cup chopped cooked bacon
  • 1 cup shredded cheddar cheese
  • 2 cups chopped cooked chicken
  • 1 (1-oz) packet Ranch dressing mix

Instruction

  • In a large saucepan combine cream of chicken soup, chicken broth, and rice and bring to a boil. Stir in remaining ingredients.
  • Cover and simmer for 15 minutes. Serve immediately.