Ingredients
The following ingredients have 7 Servings
- 3 tbsp unsalted butter
- 5 large sweet apples ((Gala or Fuji), peeled and chopped or sliced into 1/4" thick pieces)
- 1/4 cup orange juice
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp apple pie spice
- 1/8 tsp salt
- 1 tsp vanilla extract
- 2 tsp cornstarch
- 1/4 cup cold water
Instruction
- Set a large skillet over medium heat, add butter. When the butter has melted, add the apples and cook for 5-8 minutes or until tender.
- Add the orange juice, brown sugar, cinnamon, apple pie spice, salt, and vanilla extract and stir to combine.
- In a small prep bowl, whisk together the cornstarch and 1/4 c. of cold water. Pour into the apples and whisk to combine. Turn the heat up and bring to a boil. Simmer until the mixture thickens, about 2-3 minutes. Remove from the and serve immediately.
