Ingredients

The following ingredients have 8 Servings
  • 1 1/2 pounds ground beef
  • 1 sweet onion (diced)
  • 1 bell pepper (diced)
  • 4 cloves garlic (minced)
  • 2 teaspoons House Seasoning blend
  • 3 tablespoons Chili Seasoning Mix
  • 2 tablespoons brown sugar
  • 2 teaspoons chili in adobo
  • 2 tablespoons flour
  • 29 oz crushed tomatoes (1 can)
  • 2 cups butternut squash (diced)
  • 15.5 oz kidney beans (1 can)
  • 15.5 oz can black beans (1 can)
  • 15.25 oz can corn (1 can)

Instruction

  • In a large pot, add ground beef, onion, bell pepper, garlic and House Seasoning blend and cook over medium high heat until meat is no longer pink.
  • Drain excess fat from meat.
  • Stir chili seasoning mix, brown sugar, chili in adobo and flour into meat mixture; Cook for 2 minutes.
  • Add crushed tomatoes, squash, kidney beans, black beans and corn; Stir until combined.
  • Reduce heat to medium, cover and cook for 30 minutes or until squash is fork-tender.
  • Serve with your favorite chili toppings.