Ingredients
The following ingredients have 1 Servings
- 1 cup pecan (pieces)
- 1/4 cup brown sugar
- 1 tablespoon water
- 1/8 teaspoon salt
Instruction
- Heat a sauté pan on medium heat and dump the brown sugar and water into it
- Stir until melted and bubbly
- Dump pecans and salt in and stand there stirring for 5 minutes
- Place some wax paper on a wire rack and spread the pecans on it to fully cool
- Sprinkle some on a salad
- Or eat a handful
- Smile
- Enjoy
