Ingredients

The following ingredients have 12 Servings
  • 1 cup pistachios (shells removed, raw)
  • 1 cup walnuts (shells removed, raw)
  • 1 cup pecans (shells removed, raw)
  • 2 tbsp olive oil
  • 2 tbsp rosemary (chopped fresh)
  • 3 cloves garlic (peeled and chopped)
  • 1 tsp paprika
  • salt and pepper (to taste)

Instruction

  • Place your pistachios, walnuts and pecans in bowl. (You can use any nuts you desire we just chose these three as our trio – just add up to 3 cups of nuts)
  • In a small pan add olive oil and heat over low medium heat and cook rosemary and garlic is aromatic and golden brown. Pour rosemary garlic oil over the nuts. Add paprika, salt and pepper to the nuts and toss well.