Ingredients
The following ingredients have 6 Servings
- 2 lb sirloin tip roast (or (4 - 5) 1" pork chops)
- 1/3 cup all-purpose flour (I used brown rice flour)
- 1 1/2 teaspoon granulated garlic or garlic powder
- 1 1/2 teaspoon onion powder
- 3/4 teaspoon kosher salt
- 1/2 cayenne pepper
- 2 tablespoons butter (divided)
Instruction
- Stir together the flour and all the spices in a shallow dish. Melt 1 tablespoon butter in a skillet over medium high heat. Let it foam and then brown slightly. Swirl the butter to coat the pan.
- Dredge each pork chop through the flour mixture on all sides and then place 2-3 chops in the hot skillet. Let them cook undisturbed on each side, turning only once. They should be golden brown.
- Remove from the pan and add the second tablespoon of butter to the skillet and then remaining pork chops. Repeat the cooking method above. Let the meat rest for a few minutes prior to slicing. Enjoy!
