Ingredients

The following ingredients have 4 Servings
  • 1 Pound Dry Macaroni Noodles
  • 2 Cups Chicken Broth
  • 2 Cups Water
  • 2 Tablespoons Butter
  • 1/2 teaspoon Garlic Powder
  • Salt & Pepper, (To Taste)
  • 1/4 Cup Milk
  • 1 teaspoon Hot Sauce, (Optional)
  • 1/2 teaspoon Dijon Mustard, (Optional)
  • 3 Cups Shredded Cheese***

Instruction

  • Add the macaroni, broth, water, butter, garlic powder, and salt and pepper to a large pot over high heat.
  • As soon as the mixture comes to a boil, reduce the heat to medium-low and gently simmer, stirring frequently (every 1-2 minutes) until the noodles are cooked through.
  • Remove the pan from the heat. Add the milk, hot sauce, and dijon mustard.
  • Add the cheese in thirds, stirring between each addition until well incorporated and smooth.
  • Serve immediately. Refrigerate leftovers for up to 3 days.