Ingredients

The following ingredients have 4 Servings
  • 1 head fresh broccoli
  • 1 cup mayonnaise
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 2 large eggs
  • 1/2 cup butter, (melted)
  • 1/2 cup finely diced onion
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 (6-ounce) box Stove Top Stuffing

Instruction

  • Preheat oven to 350 degrees and grease a 2-quart casserole dish.
  • Cut broccoli into florets and thinly slice some of the thick parts of the stems. You want about 6 cups.
  • Steam broccoli until crisp tender. (It will cook more in the oven.)
  • In a large bowl, stir together mayonnaise, eggs, condensed soup, melted butter, onion, pepper, Stove Top Stuffing mix, and 1 cup of cheddar cheese.
  • Mix in the broccoli and transfer to prepared baking dish.
  • Bake for 20 minutes. Top with remaining cheese and bake 5 to 10 more minutes.