Ingredients
The following ingredients have 10 Servings
- 2 pounds Stew Beef, cubed
- 3 tablespoons extra virgin olive oil
- 1 small Onion, diced
- 8 oz fresh Mushrooms, sliced (optional)
- 2 cloves Garlic, minced
- 2 cups low sodium Beef Broth
- 2 tablespoons Worcestershire Sauce
- 1 teaspoon beef bouillon concentrate, or 1 beef bouillon cube, crushed
- 1 Bay Leaf
- Kosher salt and fresh ground black pepper, to taste
- 1/4 cup All-Purpose Flour
- 1/4 cup Butter
- Reserved cooking liquid
- 1 tablespoon Browning sauce (optional)
- salt to taste
- fresh ground pepper, to taste
- Mashed Potatoes or Egg Noodles
