Ingredients
The following ingredients have 4 Servings
- 5 lbs beef short ribs
- kosher salt and oil, as needed
- 1 large onion, chopped
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 1 fennel bulb, chopped
- 1 large leek, chopped
- 4 garlic cloves, minced
- 1 tsp ground coriander
- 2 tsp caraway seeds
- 1 tbsp tomato paste
- 1 can (14.9 oz) Irish dry stout (I used Guinness)
- 1 qt beef stock
- 2 sprigs fresh thyme
- 2 bay leaves
- 2 ½ lbs red potatoes
- ½ cup whole milk
- 1 tbsp honey
- 6 oz white cheddar cheese, shredded
- 3 tbsp butter
- freshly cracked black pepper
