Ingredients

The following ingredients have 4 Servings
  • 750 ml vodka ((1 bottle—we used Pinnacle))
  • 750 ml spiced rum ((1 bottle—could also use dark blackstrap rum.))
  • 3 cups fresh lime juice
  • 3 cups pineapple juice
  • 1 tablespoon ground nutmeg
  • 108 ounces strong ginger beer ((9 12-ounce bottles))

Instruction

  • Pour the vodka, rum, lime juice, pineapple juice, and nutmeg in a large 2 gallon jug or beverage dispenser. Stir and refrigerate until ready to serve.
  • Right before serving, pour in the ginger beer. Garnish with fresh pineapple slices, ginger slices, and lime slices if desired.