Ingredients

The following ingredients have 6 Servings
  • 1 large onion (chopped)
  • 3 cloves garlic (minced)
  • 1 green bell pepper (chopped)
  • 2 cans black beans ((or 3 cups), rinsed and drained)
  • 1 tablespoon oregano
  • 1 teaspoon cumin
  • 2 bay leaves
  • 1-2 teaspoon chile powder
  • generous grating of black pepper
  • 1-2 teaspoon minced chipotle chiles in adobo sauce
  • 2 15-ounce cans diced tomatoes
  • 4-5 cups vegetable broth or water
  • 1 cup fresh or frozen corn kernels (optional)
  • lime wedges

Instruction

  • In a large pot, saute the onions, garlic, and bell pepper until the onions soften, about 3 minutes. 
  • Add the beans, seasonings, and tomatoes, and stir to combine. Add 3 cups vegetable broth or water. Reduce the heat to a simmer, and cook, uncovered, for about 1 hour, adding additional water or vegetable broth as needed to keep a soupy consistency. 
  • Just before serving, add the corn, if you like, and heat through. Serve in bowls with lime wedges. Makes 4-6 servings.