Ingredients

The following ingredients have 8 Servings
  • 1 tbsp olive oil
  • 1 onion ((1 cup chopped))
  • 2 russet potatoes (peeled and chopped)
  • 2 carrots (peeled and sliced)
  • 4 cups chicken stock (, vegetable broth, or water)
  • 1 cup pumpkin puree (homemade vegetable puree, butternut squash puree, or tomato sauce)
  • 1 15.5-ounce can hominy ( or corn, drained)
  • 1 14.5-ounce can petite diced tomatoes
  • 1 to 2 cups chicken (cooked and cubed) (or other cooked meat of your choice)
  • 1 15.5-ounce can garbanzo beans (rinsed and drained (other beans may be used))
  • 1 bell pepper (any color) (chopped, or beans or peas (1/2 cup))
  • 1 tsp Italian Seasoning Mix (, Taco Seasoning Mix, or Jamie's Spice Mix)
  • salt
  • black pepper

Instruction

  • In a large stockpot, heat the oil until shimmering. Add the onion and cook, stirring, on medium-low for five minutes. Add the potatoes and carrots and stir. Continue cooking for another 5 minutes.
  • Stir in the broth and puree. Add the corn, tomatoes, meat, beans, peppers, and seasonings. Stir well and bring to a simmer.
  • Simmer for 20 to 30 minutes until the vegetables are tender. Adjust seasonings.