Ingredients

The following ingredients have 1 Servings
  • 1/2 cup cane/coconut sugar
  • 1/2 cup water
  • 4 cups dry white wine (1 bottle)
  • 4 cups lightly sweet wine (I used 1 bottle Zinfandel)
  • 2 tablespoons basil (chopped)
  • 2 peaches (sliced)
  • 2-3 black plums (sliced)
  • 1/2 cup grapes (sliced)
  • 2 limes (sliced)

Instruction

  • In a pot over high heat, stir the water and sugar until it comes to a boil. Boil together until they form a simple syrup for about 1 minute. Remove from heat and set aside to cool.
  • In a jug, mix all the other ingredients together. Add the simple syrup and swirl to sweeten the sangria.
  • You can sneak in a sip now, but refrigerate for 4 hours to overnight for the flavours to meld together properly and be smoother.