Ingredients

The following ingredients have 5 Servings
  • 4 peaches
  • 4 nectarines
  • 4 plums
  • 1 small bunch grapes
  • 6 to 8 mint leaves (finely sliced)
  • 3 tablespoons honey (or maple syrup)
  • 3 tablespoons hot water
  • 1 teaspoon vanilla extract

Instruction

  • Prep the stone fruits. Wash all the stone fruit and slice around the pit. Remove the pit and slice each fruit into 8 pieces and place in a bowl. Remove the grapes from the stems and add to the bowl along with the mint.
  • Make the syrup. In a small cup, mix the honey, hot water and vanilla extract. Stir until combined and let cool.
  • Toss it all together. Drizzle the syrup on the fruit salad and mix together until everything is well coated. Refrigerate or serve immediately.