Ingredients
The following ingredients have 4 Servings
- 4 Peaches (about 600g)
- 2 tsps Cumin
- 2 tsps Coriander
- 1 pinch ground cinnamon
- 1 stalk Lemongrass (finely chopped)
- 1 green chili pepper (cut into thin rings)
- 1 large lemon (juice)
- 2 tsps green peppercorns
- 0.5 cup sugar
- 1 tsp salt
- 2 sprigs mint (leaves cut into strips)
Instruction
- Plunge the peaches into boiling water, then into cold water. Remove the skins, then cut the peaches in half and slice thinly.
- Heat a frying pan, add the cumin and coriander and cook stirring for 1 minute, until fragrantly spicy. Crush the seeds in a pestle and mortar.
- Put the peaches, lemongrass, chilli, spices, lemon juice, peppercorns, sugar and salt in a large pan.
- Slowly bring to a boil, stirring, then reduce the heat and cook for about 30 minutes until thick.
- Remove from the heat, stir in the mint and ladle into hot sterilised jars. Seal tightly.
