Ingredients

The following ingredients have 6 Servings
  • 2 stone fruits, such as nectarines, plums, peaches or apricots, halved and thinly sliced
  • 1 large tomato, halved and thinly sliced
  • 12 ounces burrata or fresh mozzarella cheese
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup loosely packed sliced fresh basil
  • 2 tablespoons chopped fresh chives
  • 1 1/2 tablespoon balsamic vinegar

Instruction

  • On a large round or oval platter, alternate slices of stone fruit and tomato in concentric circles. 
  • Arrange cheese on the platter and slice. (For burrata, it is easiest to slice as you serve rather than preslice.) 
  • Sprinkle with salt and pepper. 
  • Top with basil and chives and drizzle with vinegar. Serve immediately.