Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon Sichuan peppercorns
  • 1 tablespoon annatto seeds
  • ½ cup finely chopped shallots
  • ½ cup olive oil
  • ¼ cup finely minced garlic (about 8 cloves)
  • ¼ cup red pepper flakes
  • 1/3 cup ground bean paste
  • 2 tablespoons rice wine
  • 2 tablespoons sugar
  • 2 tablespoons light soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons chicken stock or water
  • Pinch of sugar
  • 2 tablespoons olive oil
  • 1 pound skinless (boneless chicken (use breast or thigh meat, or a mix of both), cut into 1-inch cubes)
  • 1 cup thinly sliced red onion
  • 2 teaspoons finely chopped garlic
  • ¼ cup finely minced lemongrass
  • 1 red or green jalapeño chile (stemmed and thinly sliced on the diagonal into rings)
  • 2 tablespoons rice wine
  • 1 tablespoon Roasted Chile Paste
  • 2 scallions (trimmed and cut into 1-inch pieces)
  • 1 tablespoon finely chopped roasted peanuts (for garnish)

Instruction