Stir-Fry Shrimp with Thai Roasted Chili Paste

Ingredients

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The following ingredients have 4 Servings

• 1 tablespoon olive oil
• 3 cloves garlic (chopped)
• 1 medium onion (thinly sliced)
• 1 1/2 pound shrimp (peeled and deveined)
• 3 tablespoons Roasted Chili Paste
• 1 tablespoon fish sauce
• 3 kaffir lime leaves (cut into thin slivers)

Instruction

• Heat wok or large skillet over medium heat. Add oil and heat. Add garlic and onion and stir fry until fragrant and onion is just softened. Add shrimp and toss; add Roasted Chili Paste and toss with shrimp. Stir fry until shrimp is cooked through. Add fish sauce and toss. Sprinkle in kaffir lime leaf slivers. Serve.