Ingredients

The following ingredients have 4 Servings
  • 3/4 cup (6-ounces) chicken broth (See Tip 1)
  • 1/4 cup (2-ounces) Teriyaki Sauce
  • 1 Tablespoon corn starch
  • 2 Tablespoons (1-ounce) peanut oil (See Tip 2)
  • 12 ounces fresh shrimp, deheaded, shells removed and deveined (See Tips 3 and 4)
  • 1 Tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 6 ounces fresh snow peas (about 2 cups) (See Tip 5)
  • 1/2 cup sliced green onions (white and green part)
  • Cooked white rice

Instruction

  • For the sauce, whisk together chicken broth, teriyaki sauce and corn starch. Set aside.
  • Heat oil in a wok or large skillet over medium-high heat. Add shrimp, ginger and garlic. Cook, stirring for 2 minutes, or until shrimp begins to turn pink.
  • Add snow peas; stir to combine. Cook, stirring for 2 minutes. Add green onions; stir to combine. Cook, stirring for 2 minutes.
  • Add the sauce; stir to combine. Cook, stirring for 2 minutes or until the sauce is thickened and bubbly.
  • Serve over white rice. Yield: 4 servings.