Ingredients

The following ingredients have 4 Servings
  • 4 tbs oyster sauce
  • 2 tbs kecap manis
  • 2 tbs light soy sauce
  • 1 tbs shaoxing wine
  • 2 tbs palm sugar
  • 3 tsp sambal oelek
  • 1 tsp crushed garlic
  • 1 tsp grated ginger
  • 1 tbs basil
  • 1 tbs sesame oil
  • 1 cup Massel Chicken Style Liquid Stock
  • 2 tbs cornflour
  • 1 tbs water

Instruction

  • Combine all ingredients, except cornflour and water.
  • Stir fry meat of choice and vegetables until just tender.
  • Add sauce and bring to the boil.
  • Gradually add combined cornflour and water and stir for a further 2 minutes until sauce thickens to desired consistency.