Ingredients

The following ingredients have 3 Servings
  • 2 tablespoons gochujang (use less for milder stir fry sauce)
  • 1.5 tablespoons hot paprika
  • 4 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon brown sugar (or use honey)
  • 1 teaspoon fresh minced garlic
  • 1 teaspoon fresh minced ginger
  • ½ cup chicken broth
  • 1 tablespoon red pepper flakes
  • 1 tablespoon corn starch mixed with 1 tablespoon water

Instruction

  • Whisk all of the ingredients together in a medium-sized bowl until well combined.
  • Use to make your next stir fry!