Ingredients

The following ingredients have 4 Servings
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup water
  • 3 tablespoons packed brown sugar (or honey)
  • 1 teaspoon sesame oil
  • 2 teaspoons rice vinegar
  • 2 teaspoons cornstarch

Instruction

  • Combine all ingredients in a jar and shake OR whisk together in a small bowl or a glass measuring cup.
  • Store in the fridge or use immediately, by adding to sauteed veggies and meat. Simmer until the sauce thickens.