Ingredients

The following ingredients have 4 Servings
  • 10 oz chicken breast
  • ½ tsp salt
  • 1 tbsp rice wine vinegar
  • 1 egg white
  • 1 tbsp corn starch
  • peanut or canola oil for frying
  • 1 tbsp tomato ketchup
  • 2½ tbsp white vinegar
  • 3 tbsp white sugar
  • ½ tsp salt
  • 1 garlic ((minced))
  • 1 extra large whole green bell pepper
  • 2 oz ginger
  • 2 tbsp peanut or canola oil
  • 1 tsp corn starch
  • 2 tsp water
  • 1 tbsp dry sherry or rice wine

Instruction

  • Cut the chicken lengthwise into bite-sized chunks. Place in a bowl then mixes with ½ teaspoon of salt and 1 tablespoon rice wine. Set aside.
  • Cut the ginger lengthwise into thin-slices then add a pinch of salt, let it stand for a few minutes to soften. Squeeze out the ginger to remove extra liquid, set aside.
  • Dice the green bell pepper into one inch pieces. Set aside.