Ingredients

The following ingredients have 2 Servings
  • 1/2 pound lean beef (thinly sliced bite size)
  • 1 red bell pepper (core and seeded, sliced into thin strips (julienne))
  • 4 scallions (roughly chopped)
  • 1 tablespoon vegetable oil
  • 2 cloves garlic (finely chopped)
  • 2 Thai chilis (finely chopped)
  • 2 tablespoons hoisin sauce
  • 1 teaspoon white miso paste
  • For the marinade:
  • 1 tablespoon dark soy
  • 1 tablespoon soy sauce
  • 1 tablespoon shaoxing wine or dry sherry
  • 1 tablespoon corn starch

Instruction

  • Put all the ingredient for the marinade in a bowl with the beef. Mix well and set aside for 30 minutes.
  • In a medium size pan over high heat, add oil, garlic and chiles and cook for 1 minute.
  • Add beef and cook for 3 minutes.
  • Add pepper and scallions and cook for 2 minutes, stirring often.
  • Turn the heat off, add hoisin sauce and miso paste, stir well until paste has dissolved. Serve stir fry with white rice.