Ingredients
The following ingredients have 4 Servings
- 2 - 3 pounds pork (or chicken, or steak, thin/small sliced (I used my kitchen shears))
- 2 - 3 pounds stir fry veggies (I bought a large bag from the freezer section)
- 1/2 cup egg whites
- 4 tablespoons corn starch (tapioca/arrowroot starch will work if you're grain-free)
- 2 teaspoons seasoned salt
- 1/2 cup stir fry sauce (here's my super easy 3 ingredient stir fry sauce recipe if you don't want to buy it)
- oil
Instruction
- In a large bowl, whisk together egg whites, corn starch, and seasoned salt. Add pork and mix well. Cover and refrigerate for at least 30 minutes.
- In a large skillet or wok, begin cooking stir fry veggies in a small amount of oil.
- In a second large skillet or wok, cook pork in a small amount of oil (enough to cover the bottom of the pan) over medium heat until pork is white and some pieces are starting to brown.
- Pour stir fry sauce into the veggie pan, then add the pork as well. Mix together.
- Serve as is or over white rice or riced cauliflower.
- Enjoy!
