Ingredients

The following ingredients have 5 Servings
  • 500 gr dried thin vermicelli noodles
  • 4 dried bean curd slices (optional)
  • 3 Tbsp cooking oil (divided)
  • 300 gr large shrimp (peeled, deveined)
  • 1 tsp sesame oil
  • 1/4 tsp salt
  • 1/8 tsp ground white pepper
  • 5 cloves garlic (peeled, finely minced)
  • 5 stalks green onion (separate green and white parts)
  • 1 carrot (julienned)
  • 2 cups cabbage (shredded or other veggies of your choice)
  • 4 cups chicken stock
  • 1 Tbsp Better than bouillon (or use 1 cube of bouillon)
  • 1 Tbsp oyster sauce
  • 1 Tbsp fish sauce (or more to taste)
  • 1 Tbsp soy sauce (or more to taste)
  • 1 tsp sugar
  • 1/4 tsp salt (to taste)
  • 1/4 tsp ground white pepper

Instruction

  • You will get a large amount with this recipe. If you are new to stir-frying noodles, I suggest half the recipe. It's easier to manage when you stir-fry a smaller portion. This is something to keep in mind