Ingredients

The following ingredients have 4 Servings
  • 2 tbsp vegetable oil
  • 500g snake beans, cut into 6cm lengths
  • 4 garlic cloves, finely chopped
  • 1/2 tbsp caster sugar
  • 30ml fish sauce
  • 30ml fresh chicken stock
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Instruction

  • <p>Heat the oil in a wok, until it starts to smoke. Add the beans and stir-fry for about 1 minute. Add the garlic and stir until fragrant.</p> <p>Add the caster sugar, fish sauce and chicken stock, and stir-fry for another 30 seconds until liquid has slightly reduced. Check seasoning.</p> <p><strong>HOT TIPS</strong></p> <p>The beans in this stir-fry are delicious, but replace them with in-season asparagus and it is even more wonderful. Snow peas or bok choy are also fantastic stir-fried.</p>