Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons ghee
  • 1 large shallot ( minced)
  • 2 garlic cloves (minced)
  • 1 anchovy fillet (packed in olive oil)
  • ¾ pound shiitake mushrooms (quartered and stemmed)
  • Diamond Crystal kosher salt 
  • Freshly ground black pepper
  • 1 (12 ounce) package of broccoli slaw
  • 1 tablespoon fish sauce
  • 1 tablespoon apple cider vinegar

Instruction

  • Heat the ghee in a large cast iron skillet over medium-high. Once the ghee is melted, add the shallots and sauté until translucent. Then, add the garlic and anchovy and mix everything for ~30 seconds.
  • Add the mushroom to the skillet and season everything with salt and pepper.
  • After the liquid has evaporated and the mushrooms are browned in spots add the broccoli slaw, fish sauce, and apple cider vinegar.