Ingredients
The following ingredients have 4 Servings
- 400g prawns, shelled
- 200g sugar snap peas
- 1 large red capsicum, chopped
- 1 large white onion, sliced
- 4 cloves garlic, minced
- 1/4 cup white wine
- fish sauce
- freshly ground black pepper
- oil
Instruction
- Place wok in high heat then add oil then sauté garlic and onions.
- Add red capsicum and stir fry for a minute.
- Add prawns and sugar snap peas, stir fry for 3 minutes.
- Add white wine, continue to stir fry in high heat for a minute.
- Season with fish sauce and freshly ground black pepper, turn heat off then serve.