Ingredients

The following ingredients have 2 Servings
  • 300g trimmed pork tenderloin, cut into strips
  • 1 tbsp cornflour
  • oil, for frying
  • 1 onion, sliced
  • 1 green pepper, sliced
  • a knob ginger, shredded
  • 1 tsp Szechuan peppercorns, crushed
  • a good pinch chilli flakes
  • 6 tbsp black bean sauce
  • heated cooked egg noodles, to serve

Instruction

  • Toss the pork with the cornflour and season. Heat 2 tbsp oil in a wok until hot, then stir-fry the pork until golden.
  • Scoop out then add another tbsp of oil and the onion and pepper.
  • Stir-fry until softened then add the ginger, peppercorns and chilli and cook for a minute.
  • Add the black bean sauce and 100ml of water and bring to a simmer.
  • Add back the pork and toss until heated through.
  • Serve with the noodles.