Ingredients

The following ingredients have 4 Servings
  • 4 4 oz boneless pork chops, sliced into 2-inch thin strips
  • 2 tsp corn starch
  • 1 1/2 tbsp  soy sauce or GF soy sauce
  • 1 1/2 tbsp soy sauce or GF soy sauce (divided)
  • 1/2 lime
  • 1/2 tsp honey
  • 1 tsp toasted sesame oil
  • 2 teaspoons rice vinegar
  • 2 teaspoons sriracha
  • 2 teaspoons  oil
  • 2 teaspoons grated ginger
  • 3 crushed garlic cloves
  • 4 oz snow peas
  • 1 cup sliced shiitake mushrooms
  • 1/2 red bell pepper (sliced)
  • 1/2 yellow bell pepper (sliced)

Instruction

  • Place the pork in a bowl and toss with corn starch and 1 1/2 tbsp of the soy sauce. Set aside.
  • In a small bowl combine the remaining soy sauce, lime juice, honey, sesame oil, vinegar and sriracha, mix well and set aside.
  • Heat a large nonstick wok or saute pan on high heat, add 1 teaspoon of oil and pork and cook 6 to 7 minutes until browned, turning as it cooks. Set aside on a dish.
  • Add the remaining oil, ginger, garlic, snow peas, mushroom and bell pepper; stir and pour the sauce over the vegetables. Cook on low heat 2 minutes.
  • Return the pork to the wok, stir and serve topped with scallions in 4 dishes.