Ingredients

The following ingredients have 4 Servings
  • 1 small Napa cabbage (500 grams)
  • 1 shallot
  • 2 Tbsps Sesame seeds
  • 3 Tbsps vegetable oil
  • 4 Tbsps Teriyaki sauce
  • salt
  • peppers
  • 11 ozs Salmon
  • 0.5 bunch smooth parsley
  • 1 Lime

Instruction

  • Cut cabbage in half, remove the stalk, quarter and slice into thin strips. Rinse and drain well.
  • Peel the shallot and chop finely.
  • Toast sesame seeds in a frying pan, remove from the pan and set aside.
  • Heat 2 tablespoons oil in a pan. Sauté shallot until translucent.
  • Add cabbage and fry while stirring for about 5 minutes over high heat. Season with teriyaki sauce, salt and pepper. Keep warm.
  • Rinse salmon fillets, pat dry and cut into 4 equal pieces. Heat the remaining oil in another pan.
  • Fry salmon over medium heat until browned and interiors remain slightly pink, about 2 minutes on each side.
  • Meanwhile, rinse the parsley, shake dry, pluck leaves and chop finely.
  • Rinse lime, wipe dry and cut into quarters or wedges. Fold sesame seeds into cabbage. Arrange salmon on the cabbage and garnish with parsley and lime quarters.