Ingredients

The following ingredients have 5 Servings
  • 1 medium hairy gourd, sliced
  • 12 pcs medium shrimps
  • 1 cup pork belly, sliced
  • 50 g mung bean vermicelli
  • 1/2 cup shrimp stock
  • 1 tbsp Chinese rice wine
  • 1 tsp sugar
  • 1 shallot, thinly sliced
  • 1 tsp minced ginger
  • fish sauce
  • ground white pepper

Instruction

  • Soak mung bean vermicelli in hot water for a few minutes until it is pliable, drain, rinse in cold water then set aside.
  • Heat oil in wok then sauté shallots and ginger until it’s fragrant.
  • Add pork pieces and stir fry until brown on all sides.
  • Add hairy melon, vermicelli, Chinese rice wine and sugar. Stir fry while adding shrimp stock a tablespoon at a time, continue for 10-12 minutes or until cooked.
  • Season with fish sauce and white pepper then serve.