Ingredients

The following ingredients have 4 Servings
  • 3.75 ounces bean thread noodles
  • 4 ounces shrimp (peeled and deveined (8-10 large shrimp))
  • 2 tablespoons vegetable oil
  • 3 cloves garlic (minced)
  • 1 thumb size ginger (finely chopped)
  • 1 1/2 tablespoon light soy sauce
  • 1 teaspoon toasted sesame oil
  • 3 tablespoons water
  • 1 large egg (whisked)
  • 2 stalks scallions (finely chopped)
  • salt and white pepper (to taste)
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon corn starch

Instruction

  • In a bowl, whisk in all the ingredients for the marinade. Add shrimps and marinade for 10 minutes.
  • Soak bean thread noodles in hot water for 10 minutes. Drain and set aside.
  • In a large pan over high heat, add oil, garlic and ginger and cook for 1 minute. Add shrimps along with the marinade and cook for 4 minutes or until they are cooked through.
  • Push shrimps to the side and add egg. Quickly scramble the egg and add scallions, noodles, soy sauce, sesame oil and water.
  • Stir fry everything together for 1 minute and turn the heat off. Transfer to a plate, season with salt and white pepper and serve immediately.