Ingredients

The following ingredients have 4 Servings
  • half of 1 large Napa / Chinese Cabbage, chopped (separate white part and green part)
  • 6 pcs dried shiitake mushroom, rehydrated and sliced (reserve the liquid)
  • 3 tablespoons oyster sauce
  • 1 tablespoon Chinese cooking wine
  • 2 tsp cornstarch
  • 3 cloves garlic, minced
  • salt
  • freshly ground black pepper
  • oil

Instruction

  • Combine together oyster sauce, Chinese cooking wine, cornstarch and 1/4 cup water used to rehydrate mushrooms. Mix well then set aside.
  • In a wok add oil then sauté garlic.
  • Add mushrooms and stir fry for a minute.
  • Add the white part and stir fry for 3-5 minutes or until partly wilted.
  • Then add the green parts of the cabbage, stir fry for a minute.
  • Add the combined sauce on step 1 then stir fry for 1 more minute. Season with salt and freshly ground black pepper.