Ingredients

The following ingredients have 4 Servings
  • 450 grams (1 pound) Chicken breast; boneless and skinless
  • 2 tablespoons Sesame oil
  • 2 cloves Garlic crushed
  • 3 Red chillies finely chopped
  • 1 Red pepper sliced julienne
  • 2 tablespoons Oyster sauce
  • 1 tablespoon Soy sauce
  • 1/2 teaspoon Sugar
  • 6 Spring onions sliced
  • Cashew nuts dry roasted
  • 1/2 lime juice only
  • Coriander leaves (cilantro) garnish

Instruction

  • Slice the chicken thinly, lengthwise. Heat the wok and add the sesame oil. Add the garlic, then the chillies. Add the slices of chicken and stir fry for 2-3 minutes. Add the red pepper and spring onions and fry for 1 minute. Stir in the oyster sauce, soy sauce, sugar and cashew nuts and stir for another 1-2 minutes - finely sprinkle with the lime juice. Place into a dish and scatter with coriander leaves. Serve with fried rice.