Ingredients

The following ingredients have 2 Servings
  • 50g cashew nuts
  • 3 chicken breasts, sliced into thin strips
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 4 spring onions, sliced diagonally
  • 1 red pepper, cut into small chunks
  • 1 lime, juiced
  • 1 pack Tilda Rizazz basmati rice
  • a small handful of leaves coriander

Instruction

  • Toast the cashews in a frying pan until lightly golden.
  • Stir-fry the chicken in a non-stick pan or wok with the honey and soy sauce for 5-6 minutes. Add the spring onion and red pepper and cook for a couple more minutes, then add the lime juice.
  • Meanwhile, microwave the rice according to packet instructions, stir through the cashew nuts and coriander and serve with the chicken.