Ingredients
The following ingredients have 2 Servings
- 2 chicken breasts (12oz, 360gr total weight), cut into bite-size pieces
- 24oz (700gr) green asparagus, roll cut, 1 1/2″ (4cm)
- 4 green garlic, thinly sliced, including dark green tops
- 2 tsp olive oil
- 2 tsp soy sauce
- 1 cup (8oz, 250ml) chicken broth
- 1 tbs cornstarch (corn flour, maizena)
- 2 tbs dry sherry
- Brown Rice
- 1/2 cup quick-cooking Brown rice
- 1 cup chicken broth
Instruction
- Heat oil in large skillet.
- Add green garlic, asparagus and sauté 5 minutes.
- Remove vegetables to a plate.
- Add chicken to skillet and sauté 5 minutes.
- Add soy sauce, stock, cover and simmer 5 minutes.
- Uncover, return vegetables to skillet and increase heat.
- To finish: Dissolve cornstarch in sherry
- Add to skillet and stir until thickened.
- Spoon over rice and serve.
- Brown Rice
- Put rice and stock in a small saucepan.
- Cover and cook over medium heat for length of time on package.
- When done fluff with fork and serve.
