Ingredients

The following ingredients have 4 Servings
  • 200 g Celtuce Stem
  • 1 garlic clove
  • 1 tbsp Sichuan peppercorn
  • 2 dried chili peppers (, cut into sections)
  • 2 tbsp. cooking oil
  • pinch of salt

Instruction

  • Remove the leaves and then peel off the hard skin from the head.
  • Then cut the long stem into sections around 3 cm wide and further cut it into slices. You can also choose to cut them into small strips.
  • To start, heat the wok until really hot firstly, and then place in garlic, chopped dried chili peppers, and Sichuan peppercorn. You can skip the dried chili and Sichuan peppercorn and make a garlic flavor stem celtuce stir fry.
  • Place the slices in, and add salt. Mix well. Drizzle some sesame oil before transferring out.