Ingredients

The following ingredients have 4 Servings
  • 1 lb broccoli
  • 1 carrot (cut into slices)
  • 10 ginkgo nuts
  • 5 cloves garlic (minced)
  • 3 Tbsp canola oil
  • Dash of salt

Instruction

  • Cut the broccoli into small florets, blanch and drain well. Rinse under cold water and set aside
  • Heat up a large pan and add 3 Tbsp of canola oil. Stir-fry the garlic until fragrant but be careful not to burn them. Add in the broccoli, carrots and ginkgo nuts. Add a little water to prevent burning. When the vegetables are cooked, season with salt and stir well
  • Ready to serve