Ingredients

The following ingredients have 2 Servings
  • 2 Tbsp Sesame seeds raw
  • 2 tsp Canola oil
  • 1 Tbsp Ginger root grated
  • 2 tsp Minced garlic
  • 6 cup(s) Uncooked bok choy sliced crosswise 1/4-inch to 1/2-inch thick
  • 0.75 tsp Kosher salt
  • 0.25 tsp Black pepper freshly ground

Instruction

  • Place a large nonstick skillet over medium-high heat. Add sesame seeds and cook until lightly toasted, shaking pan frequently, about 2 to 3 minutes; transfer seeds to a shallow dish and set aside.
  • Heat oil in same skillet over medium-low heat. Add ginger and garlic; cook, stirring frequently, until fragrant, about 1 minute.
  • Add bok choy, salt and pepper; stir-fry over medium-high heat until bok choy is tender, about 5 minutes. Sprinkle in sesame seeds and toss to coat. Transfer to a serving bowl. Yields about 2/3 cup per serving.