Ingredients

The following ingredients have 4 Servings
  • 2 bunches bok choy, cleaned and trimmed
  • 12 pcs small blocks fried tofu
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 cup vegetable or chicken stock
  • 2 tbsp corn-starch
  • 1 tsp sugar
  • 4 cloves garlic, minced
  • 1 thumb sized ginger, minced
  • 1 shallot, minced
  • fish sauce or sea salt
  • ground white pepper
  • sesame oil
  • oil

Instruction

  • In a bowl combine together oyster sauce, soy sauce, sugar, vegetable or chicken stock and corn-starch, mix well then set aside.
  • Place wok in stove top over high heat, add oil then gently pan fry the tofu. Remove tofu then set it aside.
  • Add and sauté shallot, garlic and ginger
  • Add the tofu back together with the bok choy, stir fry for 30 seconds on high heat.
  • Pour the prepared sauce, bring it to a boil and let it thicken.
  • Drizzle some sesame oil on top, season with fish sauce and ground white pepper then serve.