Ingredients

The following ingredients have 4 Servings
  • 2 packs bok choy (roughly 500 g), sliced in the middle
  • 150 g pork mince (35% fat)
  • 2 cloves garlic, minced
  • 1 stalk spring onion, chopped
  • 1 tbsp Chinese cooking wine
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • oil

Instruction

  • In a wok add oil then cook pork mince until brown.
  • Add garlic and spring onions then stir fry until fragrant.
  • Add bok choy and Chinese cooking wine then stir fry until it’s all coated with the oil, cover wok then let it cook for 2 minutes.
  • Add soy sauce and sesame oil then stir fry for 30 more seconds.
  • Remove from wok then serve.