Ingredients

The following ingredients have 4 Servings
  • 500 g rump/sirloin/fillet/topside beef (thinly sliced)
  • 2 cloves garlic (finely chopped)
  • 2 cm ginger (finely chopped)
  • 1 onion (sliced)
  • 80 ml oyster sauce
  • 3 tbsp soy sauce, (preferably dark)
  • 2 tbsp rice vinegar
  • 1 tsp granulated sweetener (optional)
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 5 large mushrooms (sliced)
  • 4 spring onions (sliced)
  • 5 baby corn
  • low calorie cooking spray

Instruction

  • Spray a large frying pan or wok with low calorie cooking spray and gently heat.
  • Brown the beef on both sides in small batches, just to colour the beef. DO NOT let it cook through. Set aside.
  • Deglaze the pan with 1 tbsp of rice vinegar and a bit of water. Make sure to get all the beef that is stuck to the bottom. This will give your dish real depth of flavour.
  • Spray the pan with some more low calorie cooking spray and fry the onion, garlic, ginger and mushrooms until the onion is soft.
  • Add the rice vinegar, oyster sauce, soy sauce and sweetener if using, cook until it thickens.
  • Add the beef back to the pan along with the chopped spring onions and cook for a further 5 minutes stirring often.
  • Add the peppers and baby corn, cook for a further 2-3 minutes. Serve and enjoy!