Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon sesame oil
  • 1 leek (white parts only, washed well and finely chopped, optional)
  • 1 tablespoon minced ginger
  • 3 cups baby bok choy (ends trimmed, washed and cut into 1″ pieces)
  • 6 fresh shitake mushrooms (cleaned and sliced into 1/2″ pieces)
  • 1 yellow or red bell pepper (diced)
  • salt to taste
  • 2 tablespoons vegetable stock or water

Instruction

  • Heat sesame oil on medium heat in a large skillet. Add leeks and ginger, and stir fry for about 30 seconds, or until fragrant.
  • Add bok choy, shitake mushrooms and bell pepper. Season to taste with salt. Add vegetable stock and cover; cook for 3-4 minutes, until just tender.