Ingredients
The following ingredients have 2 Servings
- 10 Bok Choy (about 600 g)
- 1 red chili pepper
- 0.5 lemon
- 2 Tbsps Thai fish sauce
- 1 Tbsp soy sauce
- 1 Tbsp honey
- 1 Tbsp vegetable oil
Instruction
- Remove any wilted outer leaves from the bok choy. Trim stem end, then rinse bok choy in cold water and drain.
- Rinse chile, wipe dry, halve lengthwise and remove seeds. Finely chop chile. squeeze juice from lemon, reserving 1 tablespoon juice.
- In a bowl, mix together fish sauce, soy sauce, honey, lemon juice and 2 tablespoons water.
- Heat the oil in a pan over high heat. Stir-fry bok choy until crisp-tender and bright green, about 2 minutes.
- Add chile and cook, stirring, until fragrant.
- Stir in sauce, reduce heat, cover and simmer until vegetables are evenly coated, about 1 minute. Serve immediately.