Ingredients

The following ingredients have 2 Servings
  • 10 Bok Choy (about 600 g)
  • 1 red chili pepper
  • 0.5 lemon
  • 2 Tbsps Thai fish sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 Tbsp vegetable oil

Instruction

  • Remove any wilted outer leaves from the bok choy. Trim stem end, then rinse bok choy in cold water and drain. 
  • Rinse chile, wipe dry, halve lengthwise and remove seeds. Finely chop chile. squeeze juice from lemon, reserving 1 tablespoon juice.
  • In a bowl, mix together fish sauce, soy sauce, honey, lemon juice and 2 tablespoons water.
  • Heat the oil in a pan over high heat. Stir-fry bok choy until crisp-tender and bright green, about 2 minutes.
  • Add chile and cook, stirring, until fragrant.
  • Stir in sauce, reduce heat, cover and simmer until vegetables are evenly coated, about 1 minute. Serve immediately.