Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 3 cups cut fresh asparagus (1-inch pieces)
  • 1 small onion, sliced
  • 1 garlic clove, minced
  • 2 tablespoons sliced almonds, toasted
  • 2 teaspoons lemon juice
  • 1 teaspoon soy sauce
  • 1/2 teaspoon grated lemon zest
  • 1 tablespoon shredded Parmesan cheese

Instruction

  • In a skillet or wok, heat oil; stir-fry the asparagus, onion and garlic over medium-high heat until tender. Add the almonds, lemon juice, soy sauce and lemon zest; toss gently to coat. Sprinkle with Parmesan cheese.