Ingredients

The following ingredients have 4 Servings
  • 190 g plain flour
  • 1.5 tsp baking powder
  • Pinch salt
  • 120 g soft brown sugar
  • 2 eggs
  • 120 ml milk
  • 2 tsp vanilla extract
  • 80 g butter (melted)
  • 150 ml double cream
  • 70 g butter
  • 120 g soft brown sugar

Instruction